August was an insanely hectic month. I changed jobs, spent a week in Washington state at a wedding and got caught up in other responsibilities here and there. I've been wholesale terrible at internet-ing, except for Facebook, which I use with a frequency that alarms my better self.
I made good food, too. I wish I'd told you about it. Angel hair with fresh tomatoes, garlic and basil with garlic knots for the happy couple a few days before their wedding. A huge pot of chili (with supremely spicy "murder sauce" on the side) for an old friend and her three daughters, who graciously braved husky fur tumbleweeds and unapologetic Paula Deen-esque quantities of butter in my cornbread to spend an evening at my place.
And the pizza! Can't forget the pizza, though it was back in the beginning of this venture before I had any business slacking off. I did pizza with a Greek yogurt crust, topped with caramelized onions, roasted tomatoes, fresh mozz, ham and a quick truffle cream sauce.
("A quick truffle cream sauce"- look at me, I'm so fancy.)
In any case, rest assured that I (and my loved ones) have been well-fed since the last update. I'm not going to promise not to lapse again, but I will promise to try my best.
Salud!
~Beans
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